Restaurant General Manager — Lead, Grow & Inspire Teams

Applebee's; Martinsville (IN); Sur place; USD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Competitive benefits

Early Wage Access

Paid Training

Company discounts

Growth opportunities

Résumé du poste

Arby's in Martinsville, IN is seeking a General Manager to lead day-to-day operations, drive profitability, and ensure guest satisfaction. You will manage a high-performing team, uphold food safety and brand standards, and model the company's values.

As a hands-on leader, you will support all positions, develop staff, and deliver memorable guest experiences while controlling costs and achieving sales objectives. The role offers growth within the organization and a competitive benefits package.

Qualifications

• Minimum 2+ years of foodservice management experience.
• GM experience in QSR or casual dining preferred.
• ServeSafe Certification is preferred.

Responsabilités

• Strategic leader directing restaurant operations to ensure guest experience and profitability.
• Direct operations, attain sales and profit objectives, maintain food quality and safety standards.

Connaissances

Foodservice management experience

GM experience (QSR/casual dining)

Formation

High School Diploma or GED

Associate or Bachelor's degree preferred

Outils

ServeSafe Certification

Description du poste

Be a part of what we are building here at Arby's.

At Arby’s, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish.

Job Summary

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest

satisfaction. This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates

a positive culture that supports team development, engagement, and consistent execution of brand standards.

The General Manager models the company’s core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a hands‑on leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.

Responsibilities

The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn’t just running a restaurant—they’re creating memorable experiences and building teams.

Requirements

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred
• High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally for maintenance checks
• Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
• Operate POS systems, kitchen equipment, computers, and other standard devices
• Communicate clearly with employees, guests, vendors, and leadership teams
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• Company discounts – MAKE IT A ROUTINE AND SAVE!
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.

273 Grand Valley Blvd, Martinsville, IN, 46151