Restaurant General Manager in Training — Lead & Grow

ANCHOR POINT MANAGEMENT GROUP; Baker City (OR); On-site; USD 24,796 - 35,666; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP seeks a Restaurant General Manager (RGM) in Baker City, OR. The RGM will oversee overall operations ensuring exceptional cleanliness, hospitality, and product quality within a Taco Bell Unit.

The ideal candidate must be at least 18 years old, possess a high school diploma or GED, and have a minimum of 6 months supervisory experience. The RGM will lead training and maintain compliance with all local laws while ensuring excellent customer service.

This position requires open availability and a positive attitude, essential for fostering a productive work environment.

Qualifications

• Must be at least 18 years old.
• Legal right to work in the United States.
• Open availability and ability to work flexible hours.
• Minimum of 6 months in a shift management or supervisory role.

Responsibilities

• Oversee restaurant operation and ensure profitability.
• Staffing and training of crew members and managers.
• Maintain cleanliness and compliance with sanitation guidelines.
• Address guest complaints and ensure service excellence.

Skills

Excellent oral and written communication skills

Basic math and reading skills

Ability to learn quickly

Strong preference for internal promotion

Positive, friendly, and courteous attitude

Education

High school diploma or GED

Job description

ANCHOR POINT MANAGEMENT GROUP seeks a Restaurant General Manager (RGM) in Baker City, OR. The RGM will oversee overall operations ensuring exceptional cleanliness, hospitality, and product quality within a Taco Bell Unit.

The ideal candidate must be at least 18 years old, possess a high school diploma or GED, and have a minimum of 6 months supervisory experience. The RGM will lead training and maintain compliance with all local laws while ensuring excellent customer service.

This position requires open availability and a positive attitude, essential for fostering a productive work environment.