Restaurant General Manager — High-Volume Leader

McDonald's; Myersville (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Short- and Long-Term Disability insurance

Education assistance programs

Adoption Assistance

Job summary

A leading fast-food franchise in Myersville is seeking a General Manager to oversee restaurant operations, ensuring high standards of quality, service, and cleanliness. The role includes setting goals, leading Department Managers, and developing a strong team. Ideal candidates will have experience in high-volume locations, preferably in quick-service restaurants. Competitive benefits include paid vacation, medical coverage, and educational assistance. This position offers a great opportunity for professional growth and team building.

Qualifications

• Previous General Manager experience in high volume locations is preferred.
• Strong background in quick service restaurants is desired, or similar experience.

Responsibilities

• Responsible for running a profitable restaurant and meeting customer standards.
• Set restaurant goals and create a plan for achieving them.
• Lead and develop a team of Department Managers.

Skills

Leadership

Team management

Customer service

Education

High School diploma

Experience in hospitality or retail

Job description

A leading fast-food franchise in Myersville is seeking a General Manager to oversee restaurant operations, ensuring high standards of quality, service, and cleanliness. The role includes setting goals, leading Department Managers, and developing a strong team. Ideal candidates will have experience in high-volume locations, preferably in quick-service restaurants. Competitive benefits include paid vacation, medical coverage, and educational assistance. This position offers a great opportunity for professional growth and team building.