Restaurant General Manager — Growth, Team & Service

Wendys; Hutto (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

Life insurance

Employer 401(k)

Bonuses

Employee discounts

Meal discounts

Flexible schedule

Job summary

Wendy's in Texas is seeking a Restaurant General Manager (RGM) to lead the Restaurant Management Team, drive sales goals, and ensure operational excellence. This role emphasizes people leadership, customer service, and adherence to brand standards in a fast-paced environment.

The RGM will focus on developing a high-performing team, delivering quality food and service, and promoting a culture of food safety and continuous improvement within the restaurant.

Qualifications

• Must have leadership and people-management experience.
• Ability to build a team and drive results.
• Strong interpersonal and communication skills.
• Pass a background check and be eligible to work in the United States.

Responsibilities

• Lead the management team to achieve our employee, customer, sales, and operational goals.
• Create a service experience so good the guests can’t wait to come back to Wendy’s.
• Follow brand standards to prepare great food, serve our customers, and maintain a clean restaurant.

Skills

Leadership

Interpersonal skills

Team building

Problem-solving

Customer focus

Job description

Wendy's in Texas is seeking a Restaurant General Manager (RGM) to lead the Restaurant Management Team, drive sales goals, and ensure operational excellence. This role emphasizes people leadership, customer service, and adherence to brand standards in a fast-paced environment.

The RGM will focus on developing a high-performing team, delivering quality food and service, and promoting a culture of food safety and continuous improvement within the restaurant.