Restaurant General Manager: Growth, Service & Ops Leader

ADP, Inc.

Town of Florida (NY)

Sur place

USD 80 000 - 90 000

Plein temps

Il y a 7 jours
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Résumé du poste

ADP, Inc. in Weston, FL seeks a General Manager to lead daily operations of a full-service restaurant, overseeing service quality, cost control, and guest satisfaction.

You will manage staff, schedule shifts, and ensure adherence to safety and sanitation standards while maintaining a professional image. The role requires strong leadership and financial acumen, including P&L management and inventory control.

Qualifications

  • 2–5 years as a manager in a full-service restaurant.
  • Proven work experience as a server in past roles.
  • Track record of upward career progression.
  • Must hold Food Manager certification.
  • Customer service oriented and dependable.

Responsabilités

  • Adhere to company standards and service levels to increase sales and minimize costs.
  • Handle financial (invoices, reporting) and payroll administrative duties accurately.
  • Enforce sanitary practices for food handling and cleanliness.
  • Ensure compliance with operational standards, policies and laws.
  • Maintain high quality of food preparation and service.
  • Maintain professional restaurant image and appearance standards.
  • Estimate food and beverage costs and manage provisioning with suppliers.
  • Supervise portion control to minimize waste and schedule deliveries.
  • Respond to guest complaints and turn dissatisfaction into return visits.
  • Direct hiring, supervision, development and training of employees.

Connaissances

Leadership
Customer service
Financial management
Staff development
Scheduling
Communication
Food safety

Description du poste

ADP, Inc. in Weston, FL seeks a General Manager to lead daily operations of a full-service restaurant, overseeing service quality, cost control, and guest satisfaction.

You will manage staff, schedule shifts, and ensure adherence to safety and sanitation standards while maintaining a professional image. The role requires strong leadership and financial acumen, including P&L management and inventory control.

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