Restaurant General Manager: Growth & Guest Experience

Mansfield Burger King; Mansfield (Tioga County); On-site; USD 65,000 - 100,000; Full time

Job summary

Mansfield Burger King is seeking a General Manager to lead a fast-paced, guest-focused team in Mansfield. You will drive operations, financial controls, people development and customer service across all shifts, ensuring timely service and high quality food.

The GM will model urgency, maintain a safe, clean environment and uphold ServSafe standards. You will mentor staff, optimize labor and cash controls, manage inventory and costs, and strive to exceed brand standards and sales targets while

Qualifications

• Experience leading a restaurant team.
• Customer service excellence.
• Must be ServSafe certified.

Responsibilities

• Mobilizes the management team to oversee operations, finances, and guest service across all shifts.
• Ensures food quality, safety guidelines and customer service standards are met.
• Maintains labor and cash controls, inventory, and cost management to hit targets.
• Upholds brand standards, conducts audits, and keeps a safe, clean restaurant.

Skills

Leadership

Customer service

Job description

Mansfield Burger King is seeking a General Manager to lead a fast-paced, guest-focused team in Mansfield. You will drive operations, financial controls, people development and customer service across all shifts, ensuring timely service and high quality food.

The GM will model urgency, maintain a safe, clean environment and uphold ServSafe standards. You will mentor staff, optimize labor and cash controls, manage inventory and costs, and strive to exceed brand standards and sales targets while