Restaurant General Manager — Growth, Culture & Ops

ZAX Zax LLC; Clemson (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Free meals

Paid time off

Paid holidays

Employee referrals

Medical, dental, and vision insurance

Disability insurance

401(k) with employer match

Job summary

Zaxbys is seeking a General Manager to lead daily restaurant operations, develop team members, and drive sales while keeping costs in check. You will oversee staffing, training, and performance reviews to ensure an outstanding guest experience.

The role offers competitive pay with bonus potential, along with benefits including meals, time off, holidays, and a 401(k) with employer match.

Qualifications

• Must be 21+ years old and have a valid driver's license
• Open availability to work a minimum of 5 days and 48 hours per week
• High school diploma or equivalent; some college preferred
• 3–5 years restaurant management experience preferred

Responsibilities

• Lead and develop the team, maintaining a positive culture and high morale
• Plan and delegate shift schedules to drive sales and control labor costs
• Ensure service, product quality and cleanliness standards are upheld
• Drive profitability by managing costs and achieving operational goals
• Maintain compliance with policies, safety guidelines, and brand standards

Skills

Leadership

Restaurant mgmt

Staff development

Budget control

Customer service

Job description

Zaxbys is seeking a General Manager to lead daily restaurant operations, develop team members, and drive sales while keeping costs in check. You will oversee staffing, training, and performance reviews to ensure an outstanding guest experience.

The role offers competitive pay with bonus potential, along with benefits including meals, time off, holidays, and a 401(k) with employer match.