Restaurant General Manager: Grow into Area Coach | 5-Day

Little Caesars | South Carolina; Elgin (TX); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive Pay

5 Day Work Weeks

Monthly Bonus Opportunities

Paid Time Off

Medical Insurance Plan(s)

Dental Insurance

Vision Insurance

Life Insurance

401K with Company Match

Employee Assistance Programs

Tuition Assistance Program

Paid Training

Free/Discounted Employee Meals

Job summary

Little Caesars in Elgin, Texas, is seeking a Restaurant Manager to lead daily operations and drive guest satisfaction. The role emphasizes advancement opportunities beyond General Manager and a balanced 5-day work week with 45-48 hours on average.

The position focuses on staffing, training, scheduling, and maintaining quality standards while controlling costs. The company promotes internal growth through Area Coaches and Training Managers.

Qualifications

• One year of relevant experience.
• Excellent verbal communication and interpersonal relations skills.

Responsibilities

• Ensures prompt, friendly, and courteous service, and ensures time goals are met.
• Assembles products according to specification charts. Serves only the highest quality products to the customer. Ensures all quality standards are met throughout the life cycle of each product.
• Accurately completes daily and weekly paperwork, ensures accurate inventories and ordering, develops a well thought out schedule and game plan for others to follow.
• Hires and trains team members to meet the staffing guidelines including recruitment, selection, orientation, and training.
• Increases profits by increasing sales and monitoring controllable costs.
• Creates and maintains an environment that results in motivation, high productivity, and retention of team members.
• Ensures compliance with all applicable federal and state laws and all company policies.

Skills

One year of relevant experience

Excellent verbal communication

Interpersonal relations skills

Job description

Little Caesars in Elgin, Texas, is seeking a Restaurant Manager to lead daily operations and drive guest satisfaction. The role emphasizes advancement opportunities beyond General Manager and a balanced 5-day work week with 45-48 hours on average.

The position focuses on staffing, training, scheduling, and maintaining quality standards while controlling costs. The company promotes internal growth through Area Coaches and Training Managers.