Restaurant General Manager – Food Service Leader

Arbys; Huntingdon (TN); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Food discounts

Paid time off

Full-time health/dental/vision

Performance evaluations

Job summary

Arby’s is seeking a Restaurant Manager to lead a single Arby’s Restaurant to meet company goals and profitability. The role emphasizes strong leadership, sales growth, and compliance with laws and standards. You will guide the team, drive performance, and ensure a safe, efficient operation in a fast-paced setting.

The position offers a thorough training program, advancement opportunities, employee discounts, evaluations, and a comprehensive benefits package. Franchise position.

Qualifications

• Must have management experience.
• Previous restaurant experience is a plus.
• Positive mental attitude (PMA) and team orientation.

Responsibilities

• Manage all facets of the successful operations for one Arby’s Restaurant.
• Provide a high level of leadership to the restaurant and the employees.
• Oversee all aspects in generating sales and profit growth efficiently and effectively.
• Operate in accordance with Federal/State Laws, and OSM.

Skills

Leadership abilities

Management experience

Restaurant experience

Positive attitude

Team player

Fast-paced environment

Drive and determination

Growth mindset

Job description

Arby’s is seeking a Restaurant Manager to lead a single Arby’s Restaurant to meet company goals and profitability. The role emphasizes strong leadership, sales growth, and compliance with laws and standards. You will guide the team, drive performance, and ensure a safe, efficient operation in a fast-paced setting.

The position offers a thorough training program, advancement opportunities, employee discounts, evaluations, and a comprehensive benefits package. Franchise position.