Restaurant General Manager - Flexible Schedule, Impact

Gilroy-Leavesley McDonald's; Gilroy (CA); On-site; USD 46,000 - 83,000; Full time

Benefits offered by this job

Competitive pay from $45,760 to $83,20

Employee discounts and free meals

Paid vacation

Tuition reimbursement and/or education

Training and advancement opportunities

Job summary

Gilroy-Leavesley McDonald's is hiring a General Manager to oversee daily restaurant operations, lead a diverse team, and drive guest satisfaction. You will manage food production, service standards, and direct crew and managers while ensuring safety and quality in all processes.

The role emphasizes recruiting, onboarding, staffing, and performance management, with emphasis on inventory, budgeting, and food-ordering decisions.

Qualifications

• Leadership and people management skills to lead a high-volume restaurant team.
• Customer service mindset to ensure guest satisfaction and experience.
• Ability to communicate clearly with staff and guests; maintain safety standards.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding
• Staffing
• Performance Management
• Train, coach and motivate: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Leadership

Customer service

Communication

Safety

Education

HSD or GED

Job description

Gilroy-Leavesley McDonald's is hiring a General Manager to oversee daily restaurant operations, lead a diverse team, and drive guest satisfaction. You will manage food production, service standards, and direct crew and managers while ensuring safety and quality in all processes.

The role emphasizes recruiting, onboarding, staffing, and performance management, with emphasis on inventory, budgeting, and food-ordering decisions.