Restaurant General Manager — Growth, People & P&L Leader

America's Pizza Company, LLC; Noblesville (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance with $0 copays

Disability insurance

Dental insurance

Vision insurance

Life insurance

$0 copay counseling

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid vacation

Free meals on duty

Service recognition awards

Job summary

Freeland Group Restaurants is seeking a goal-oriented management professional to join our Pizza Hut operations in Indiana. The role offers a 5-day work week with one weekend day off, a salary range of $52,000 to $70,000 per year, and eligible bonuses.

We own and operate 82 Pizza Hut restaurants across Indiana, Illinois and Wisconsin, with a focus on personal attention and team growth. Ideal candidates bring 5+ years of restaurant management, P&L responsibility, and a passion for delivering

Qualifications

• 5+ years of restaurant management experience.
• 2+ years of Profit & Loss responsibility.
• Dedication to providing exceptional customer service.
• Strong interpersonal and conflict resolution skills.
• Team building capability and good communication skills.
• Basic business and math skills.
• Strong analytical/decision-making skills.
• Basic computer literacy.
• Possess excellent time management and organizational skills.
• Have FUN in a fast-paced food service environment!

Skills

Restaurant management

P&L ownership

Customer service

Interpersonal skills

Conflict resolution

Team leadership

Communication skills

Time management

Organizational skills

Basic computer literacy

Job description

Freeland Group Restaurants is seeking a goal-oriented management professional to join our Pizza Hut operations in Indiana. The role offers a 5-day work week with one weekend day off, a salary range of $52,000 to $70,000 per year, and eligible bonuses.

We own and operate 82 Pizza Hut restaurants across Indiana, Illinois and Wisconsin, with a focus on personal attention and team growth. Ideal candidates bring 5+ years of restaurant management, P&L responsibility, and a passion for delivering