Restaurant General Manager — Bonus Eligible & Growth

KBP Brands; Jonesboro (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Awards program

Leadership development

KBP Cares

Medical benefits

Dental benefits

Vision benefits

Paid time off

Education benefits

Shift meals

Employee discount

Training

Job summary

KBP Brands is hiring a Restaurant General Manager to lead daily operations at our Jonesboro area locations. You will supervise staff, drive profitability, ensure quality service, and uphold safety and cleanliness standards to deliver an exceptional guest experience.

We offer a comprehensive benefits package, paid training, and opportunities for advancement within a growing restaurant family. Must be 18+ with prior GM experience in quick-service or retail.

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Skills

Leadership

Team management

Cash handling & P&L

Job description

KBP Brands is hiring a Restaurant General Manager to lead daily operations at our Jonesboro area locations. You will supervise staff, drive profitability, ensure quality service, and uphold safety and cleanliness standards to deliver an exceptional guest experience.

We offer a comprehensive benefits package, paid training, and opportunities for advancement within a growing restaurant family. Must be 18+ with prior GM experience in quick-service or retail.