Restaurant General Manager at Burger King Central Point, OR

Burger King; Central Point (OR); Sur place; USD 50 000 - 55 000; Plein temps

Avantages offerts par ce poste

Paid time off

Health insurance

Employee discounts

Profit sharing

Résumé du poste

Burger King in Central Point, Oregon is seeking a Restaurant General Manager to lead daily operations, drive profitability, and deliver exceptional guest service. The role requires steering P&L, staffing, training, and implementing local marketing initiatives.

You will oversee labor, schedule, compliance, and brand standards while building a high-performing team and fostering a safe, enjoyable dining experience for guests in a fast-paced environment.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of previous restaurant management experience.
• Strong understanding of P&L management & drivers of restaurant profitability.
• Ability to prioritize own and others’ work and time to meet deadlines and objectives.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed.

Responsabilités

• As the Restaurant General Manager, you will have primary accountability for the restaurant P&L and actively manage towards desired financial outcomes.
• You will motivate and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
• You will be responsible for recruitment and selection to build and retain an effective restaurant team.
• You will manage restaurant labor using staffing and scheduling to ensure optimal operations, while enforcing compliance with regulations and brand standards.

Connaissances

Leadership

Guest service

Time management

Communication

Description du poste

Restaurant General Manager job at Burger King. Central Point, OR.

Burger King - Restaurant General Manager

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you as a Restaurant General Manager at Burger King!

Burger King is a globally recognized brand with a commitment to serving high-quality, great-tasting, and affordable food. With over 11 million guests visiting our restaurants every day, we are the second largest fast food hamburger chain in the world. Join our team and be part of a brand that has defined excellence for over 50 years!

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• 1-2 years of previous restaurant management experience
• Strong understanding of P&L management & drivers of restaurant profitability
• Ability to prioritize own and others’ work and time to meet deadlines and objectives
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

BKC is an equal opportunity employer and we encourage all qualified applicants to apply

Summary Of Responsibilities:

PROFITABILITY

As the Restaurant General Manager, you will have primary accountability for the restaurant P&L and actively manage towards desired financial outcomes. You will review key P&L lines to increase profitability and drive sales through proactive guest service, people development, and operations management.

GUEST

You will motivate and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility. Managing the guest experience through operations and timely response to guest issues will be a key part of your role. You will also problem solve guest feedback systems to determine root-causes and develop action plans to address issues. Additionally, you will identify and interact with the community to engage prospective guests and execute local marketing initiatives.

PEOPLE

As a leader, you will be responsible for the restaurant's recruitment and selection process to build and retain an effective restaurant team. You will onboard new team members by training and guiding them through the certification process. Inspiring the restaurant team through effective management of individual and team recognition programs will be crucial. You will provide coaching and feedback to team members, shift coordinators, and assistant managers to increase the restaurant team's capabilities and raise overall performance.

OPERATIONS

You will manage restaurant labor using optimal manager staffing and team member scheduling. Enforcing compliance with government regulations, employment laws, and BKC policies is essential. You will ensure that the restaurant upholds operational and brand standards. In addition, you will perform the duties of the Assistant Manager & Hourly Shift Coordinator when necessary.

Location: 10578

Enjoy competitive pay ranging from $50,000 to $55,000, along with a range of benefits including paid time off, health insurance, employee discounts, and profit sharing. Take the next step in your career and apply now!