Restaurant General Manager

Socket.dev

Winter Park (FL)

On-site

USD 65,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

Competitive Salary + Bonus Eligibility
4 Weeks’ Vacation (20 workdays) + 5 S…
Tuition Reimbursement & Scholarship
Career Growth & Leadership Development
Medical/Dental/Vision Coverage
401K with 6% Match
Health & Wellness Programs
Free Meals + Yum! Brands Discounts

Job summary

Saucy! by KFC in Winter Park, FL seeks an Experience Director (Restaurant General Manager) to lead a fast-paced, high-volume restaurant. You will recruit and develop a top-rated team, deliver extraordinary guest experiences, and own the P&L while leveraging digital tools to drive efficiency and growth.

Join a culture that prioritizes inclusivity, innovation, and energetic leadership, with opportunities for career growth and strong bonus potential.

Qualifications

  • Minimum age: 18 years.
  • 2+ years of restaurant or fast-food management.
  • Flexible schedule, including nights and weekends.
  • Valid driver’s license + reliable transportation.
  • Physically able to lift 50 lbs.
  • Strong business acumen and proven P&L ownership.
  • Comfort with tech tools and digital platforms.
  • Motivational leadership style—can coach, build, and mobilize high-performing teams.
  • Detail-oriented, self-starter with minimal supervision.
  • Able to lead through change and elevate team performance.

Responsibilities

  • Build & Lead a Rockstar Team: recruit, hire, and train high-performing staff; mentor managers and leads.
  • Deliver Unmatched Guest Experiences: ensure great food, standout service, and loyal guests.
  • Run the Business Like a Boss: own P&L, drive sales, manage labor and costs, analyze data.
  • Lead with Innovation & Tech: adopt mobile ordering, digital scheduling, and analytics.
  • Be the Culture Catalyst: promote inclusivity, innovation, and energy on every shift.

Skills

Leadership
P&L ownership
Tech savvy
Coaching & team building
Data-driven decisions

Job description

Saucy! Experience Director
(Restaurant General Manager)
Join the Movement That’s Shaking Up the Industry

At Saucy! by KFC, we’re rewriting the rules of chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director (Restaurant General Manager), you’ll be the heartbeat of your restaurant—building a top-tier team, delivering next-level hospitality, and leading with energy and excellence.

Your leadership will set the tone , drive performance, and create an environment where guests leave wowed and teams thrive.

Ready to lead with flavor?
What You’ll Do:
Build & Lead a Rockstar Team
  • Recruit, hire, and train high-performing talent who thrive in a fast-paced, high-volume settings.
  • Develop future leaders by mentoring Saucy! Experience Managers (Assistant Managers), Vibe Captains (Shift Leads), and Vibe & Kitchen Rockstars (Team Members).
  • Recognize and reward outstanding performance, cultivating a culture where people want to stay and grow.
Deliver Unmatched Guest Experiences
  • Make every visit unforgettable—great food, standout service, and unbeatable vibes.
  • Personally engage with guests and resolve issues in real time.
  • Lead loyalty and digital engagement efforts that keep fans coming back.
Run the Business Like a Boss
  • Own your P&L—drive sales, manage labor, control costs, and grow profitability.
  • Analyze performance data and make impactful, data-driven decisions.
  • Oversee inventory counts, place accurate orders, and ensure stock levels support seamless operations.
  • Ensure compliance with all food safety and occupational health standards.
Lead with Innovation & Tech
  • Embrace cutting-edge tools like mobile ordering, digital scheduling, and analytics.
  • Optimize efficiency while elevating the team and guest experience.
Be the Culture Catalyst
  • Champion Saucy!’s values of inclusivity, innovation, and good vibes.
  • Lead by example—build trust, coach with heart, and energize every shift.
  • Thrive in a high-growth environment with a “Bring it on” mindset.
What You Bring:
  • Minimum age: 18 years
  • 2+ years of restaurant or fast-food management
  • Flexible schedule, including nights and weekends
  • Valid driver’s license + reliable transportation
  • Physically able to lift 50 lbs.
  • Strong business acumen and proven P&L ownership
  • Comfort with tech tools and digital platforms
  • Motivational leadership style—can coach, build, and mobilize high-performing teams
  • Detail-oriented, self-starter who thrives with minimal supervision in independent work environments
  • Able to lead through change and elevate team performance
The Perks:
  • Competitive Salary + Bonus Eligibility
  • 4 Weeks’ Vacation (20 workdays) + 5 sick days + 2 paid holidays
  • Tuition Reimbursement & Scholarship Opportunities (eligibility applies)
  • Career Growth & Leadership Development Programs
  • Medical/Dental/Vision Coverage Eligibility from Day 1
  • 401K with 6% Match
  • Health & Wellness Programs
  • Free Meals + Exclusive Yum! Brands Employee Discounts
Ready to Be Part of Something Saucy?

This isn’t just another restaurant gig—it’s your chance to build, lead, and leave your mark.

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