Restaurant General Manager

Golden Corral; Winter Haven (FL); On-site; USD 50,000 - 70,000; Full time

Job description

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

As a General Manager, you are responsible for making pleasurable dining affordable for our guests by ensuring Golden Corral's operational standards are communicated, trained, and maintained in the restaurant. In this leadership role, you will ensure optimal restaurant financial results, outstanding guest service, and food quality, while providing the restaurant management and team members with opportunities for success.

Key Responsibilities:

1. Financial Results (55%): Coach, train, and monitor Kitchen Managers, Hospitality Managers, and Assistant Managers to follow Golden Corral standards while achieving financial goals such as sales growth, profit increases, and cost control. Manage assets and ensure compliance with policies and regulations.
2. People Management (20%): Recruit, select, and onboard Assistant Managers and team members. Provide leadership through training, coaching, and performance evaluations. Ensure communication and certification standards are met.
3. Guest Services (10%): Maintain a welcoming environment, engage with guests, manage guest feedback, and resolve complaints promptly.
4. Administrative Duties (10%): Oversee training standards, health inspections, and assist in budget development.
5. Facilities Management (5%): Maintain restaurant facilities, ensure safety, and oversee maintenance programs.

About the company

Golden Corral is an American restaurant chain offering an all-you-can-eat buffet and grill. Headquartered in Raleigh, North Carolina, it has locations across 42 U.S. states.