Restaurant General Manager

McDonald's; Uniontown (Fayette County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible scheduling options

PTO

Insurance

Free meals

401K with company match

Next day pay

Tuition assistance

Employee referral program

Incentives

Training opportunities

Job summary

McDonald’s in Uniontown, PA is seeking a General Manager to run a profitable restaurant while upholding our Quality, Service and Cleanliness standards. You’ll partner with your leader to set goals and build a plan to achieve them, and you’ll oversee a team of Department Managers to drive performance.

Ideal candidates have prior General Manager experience in high-volume quick service, hospitality or retail. You must be 18 or older to manage in our franchise locations.

Qualifications

• Ideal candidates have prior General Manager experience in high-volume environments.
• Background in quick service restaurants, hospitality or retail is strongly desired.
• You must be 18 years or older to be a manager in our franchise locations.

Responsibilities

• Oversee restaurant operations to ensure profitability and adherence to McDonald’s Quality, Service and Cleanliness standards.
• Lead a team of Department Managers, set goals, monitor progress, and provide coaching and direction.
• Hire and develop Department and Shift Managers to build a strong future leadership team.
• Oversee functional areas such as Training, Food Safety and Inventory Management.
• Ensure fast, accurate, friendly service across Front Counter, McCafé and Drive-Thru.

Job description

Requirements

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

As the General Manager you will oversee the other Managers, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Previous General managerial experience, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our franchise owned and operated restaurants.

Benefits

Our organization offers many benefits for you to take advantage of, including flexible scheduling options, PTO, insurance, free meals, 401K with company match, next day pay, tuition assistance, employee referral program, incentives, training opportunities, and much more!

• flexible scheduling options
• PTO
• insurance
• free meals
• 401K with company match
• next day pay
• tuition assistance
• employee referral program
• incentives
• training opportunities
• and much more

Come see more of what we’re all about and what we have to offer you!

Additional Info

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.