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Restaurant General Manager

Crumbl

Tuscaloosa (AL)

On-site

USD 55,000 - 75,000

Full time

11 days ago

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Job summary

Crumbl is seeking a passionate Restaurant General Manager in Tuscaloosa, AL. The role involves managing operations, engaging and inspiring a team, and ensuring exceptional customer experiences. Successful candidates will have restaurant management experience and be committed to fostering a positive work environment.

Qualifications

  • Restaurant management experience is REQUIRED.
  • Ability to manage schedules and inventories effectively.
  • Leadership experience with teams of 10+.

Responsibilities

  • Managing store operations and team.
  • Delivering world-renowned customer service.
  • Protecting cookie quality for valued customers.

Skills

Leadership
Communication
Multitasking

Education

ServSafe management certification

Job description

Join us to apply for the Restaurant General Manager role at Crumbl.

15 hours ago Be among the first 25 applicants.

Job Responsibilities
  • Managing store operations and team.
  • Engaging and inspiring teammates.
  • Delivering world-renowned customer service.
  • Protecting our cookie quality for valued customers.

Our leaders set the tone and expectations for success. We expect nothing but the best for our team and customers.

We strive to create a positive, healthy work environment in a fast-paced industry. Our General Manager is the keeper of our culture and positivity, with a primary responsibility to deliver operational excellence and remarkable guest experiences every day.

Core Values
  • Trust is #1.
  • Golden Rule: Do unto others as you would have them do unto you.
  • Team-first mentality: We work as a team with positive, caring attitudes.
Requirements
  • Restaurant management experience is REQUIRED.
  • Schedule control, inventory management, truck orders, managing shift leads/crew.
  • 50-60 hours/week, ability to lift 50+ lbs, stand for hours.
  • 10-hour shifts, availability for Am/Mid/Night shifts.
  • Leadership experience with teams of 10+.
  • Full commitment to schedule, multitasking, awareness of labor laws.
  • ServSafe management certification and completion certificate.
  • Effective communication throughout shifts.
  • Transportation for meet and greets, bank runs, off-site sales.
  • Background check and drug test required.
  • Ability to remain calm and friendly in high-stress situations.
Additional Details
  • Seniority level: Mid-Senior level.
  • Employment type: Full-time.
  • Job function: Management and Manufacturing.
  • Industry: Food and Beverage Services.

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