Restaurant General Manager

Marco; Tulsa (OK); Presencial; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental and Vision Insurance

Paid Time Off

401(k) with company match of 50%

Company Paid Life Insurance

Descripción de la vacante

Marco's Pizza in Tulsa, OK seeks an energetic General Manager to lead operations, drive sales, and manage costs while developing a high-performing team. You will hire and train staff, schedule, and ensure top-tier customer service and product quality in a fast-paced environment.

This role requires strong leadership, ability to manage up to 20 staff, and willingness to commit to ~50 hours weekly, including weekends. Competitive benefits offered.

Formación

• 3 years of leadership experience, required
• 1 year of restaurant experience, preferred
• Ability to lead up to 20 team members
• Willing to work about 50 hours per week including some Saturdays and Sundays

Responsabilidades

• Source and interview all store employees to ensure alignment with company values
• Train team members on processes, customer service, and updated policies
• Plan and coordinate leadership team meetings with managers in training
• Maintain product quality, service speed, cleanliness, and sanitation
• Complete weekly and end-of-period inventory, manage par levels and ordering
• Accountable for store action plans, marketing, and KPI achievement
• Ensure security and verification procedures for deposits and cash handling

Conocimientos

Leadership

People management

Team training

Staff interviewing

Scheduling & payroll

Inventory management

Customer service focus

Herramientas

Inventory system

Ordering system

Descripción del empleo

Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else.Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company.As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant.What you will bring to the role:PeopleDemonstrate and reinforce Marco's leadership behaviors and values.Create an environment that promotes the company culture and philosophies to attract, retain and develop our people.Source and interview all store employees to ensure they will embrace our values, including a strong dedication to customer satisfaction.Training team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation.Ensure all aspects of human resources are followed including scheduling, payroll, benefits, performance reviews and reporting to the home office as requested.Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.ProductEnsure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.Ensure appropriate inventory par levels and ordering system are in place.Complete weekly inventory.Complete end of period inventory.ManagementEnsure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.Complete inventory reporting, ensure appropriate inventory par levels are met and ordering system is in place.Accountable for creating store Action Plans including marketing to continuously improve the business.Accountable for weekly KPIs and plan to achieve goalsEnsure the store and exterior of the property are maintained.Ensure proper security and verification procedures are met when handling deposits and the contents of the safe.Requirements:3 years of leadership experience, required1 year of restaurant experience, preferredAbility to lead up to 20 team membersWilling to work about 50 hours per week including some Saturdays and SundaysWhat we will offer to you:Competitive compensation and benefits with opportunities to earn bonuses with exceptional performanceMedical, Dental and Vision InsuranceCompany Paid Life InsurancePaid Time Off401(k) with company match of 50%