Restaurant General Manager

Taco Bell; Toms Brook (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading fast-food franchise is hiring a Restaurant General Manager in Toms Brook, Virginia. You will be responsible for managing the restaurant's operations, hiring, training, scheduling staff, and providing great customer service. This role requires strong leadership, effective team-building skills, and budget management to ensure the success of the restaurant.

Qualifications

• Experience in team development and training.
• Proven conflict resolution skills.
• Strong customer service orientation.

Responsibilities

• Responsible for the entire restaurant operation.
• Hire and develop Team Members and Shift Leads.
• Manage restaurant budget and financial plans.

Skills

Team Development

Conflict Resolution

Customer Interaction

Budget Management

Job description

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.