Restaurant General Manager

Golden Corral; Thornton (CO); On-site; USD 55,000 - 75,000; Full time

Job summary

A franchise of Golden Corral is seeking energetic restaurant managers capable of leading a team to ensure exceptional guest service and operational standards. This role offers competitive annual compensation of $55,000 to $75,000 along with a team-oriented work environment and clear career growth opportunities. Ideal candidates should have management experience and a strong commitment to fostering a caring culture.

Benefits

Bonus paid monthly

Free meals during shifts

Medical, Dental and Vision benefits

401K with Company Match

Clear and defined training

Qualifications

• 1-2 years experience in food service industry.
• Experience in supervisory capacity in casual dining or quick serve.
• Valid driver’s license and acceptable driving record.

Responsibilities

• Ensure operational standards are communicated and maintained.
• Provide leadership to Kitchen and Hospitality Managers.
• Achieve optimal restaurant financial results and guest satisfaction.

Skills

Leadership

Team-oriented

Guest service

Education

High school diploma

College coursework in culinary/hospitality or business

Job description

Text GCTeams to 719-212-4802 to APPLY NOW!

Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly restaurant managers and supervisors to join our team! Annual compensation $55,000 - $75,000 based on experience.
Lots of room to grow!

Some of our highlighted benefits are:
• Clear and defined training.
• Bonus paid monthly!
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision.
(eligible the first day of the following month after 60 days of employment)
401K with Company Match (enrollment available upon hire)
We are in search of managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for Making Pleasurable Dining Affordable for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements:

• Provides leadership and guidance to Kitchen Managers, Hospitality Manager and Certified Assistant Managers.
• Management experience.
• 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
• Education and training associated with completion of a high school diploma; college coursework in culinary/hospitality or business is a plus.
• Position requires a valid driver’s license and an acceptable driving record.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.