Restaurant General Manager

Pilot Flying J; Ripon (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the travel center industry is seeking a Restaurant General Manager with extensive experience in quick service restaurants. The ideal candidate will excel at hospitality, manage financial outcomes, and lead a dynamic team. This full-time position offers a competitive pay rate with incentives and extensive benefits, including medical plans and tuition reimbursement.

Benefits

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Qualifications

• Minimum 2-3 years of management experience in a service industry.
• Proficient in high volume retail with P&L accountability.

Responsibilities

• Ensuring excellent hospitality and guest service.
• Controlling inventory and performing P&L analysis.
• Creating a positive work environment for team members.

Skills

Team Leadership

Customer Service

Integrity

Accountability

Job description

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Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Job Description

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate.

Responsibilities

• Ensuring excellent hospitality and guest service
• Creating a positive work environment for team members
• Implementing Human Resource decisions
• Performing P&L analysis
• Controlling inventory

Pay Rates Starting between: $20.00 - $31.50 / hour, plus short term monthly incentive opportunity.

Qualifications

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional Requirements Of The Restaurant General Manager Include

• Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
• Previous management proficiency in high volume retail with P&L accountability
• Ability to work a flexible schedule of nights, days, weekends and holidays

Additional Information

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Customer Service

Industries

• Retail