Restaurant General Manager

Salad and Go; Tempe (AZ); On-site; USD 59,000 - 71,000; Full time

Job summary

A leading company in the fast-food sector is seeking a Store Manager in Tempe, AZ. The role involves overseeing daily operations, ensuring guest satisfaction, and developing team members. Candidates should have extensive management experience in the restaurant industry and a strong understanding of food safety regulations. The company offers competitive pay, bonuses, and a range of benefits including unlimited PTO and flexible work schedules.

Benefits

Medical, Dental & Vision Insurance

Competitive Salary & Monthly Bonuses

Unlimited PTO

Paid Holidays & Sick Days

401(k) with Employer Match

Lifestyle Spending Account

Paid Parental Leave

Leadership & Career Development Opportunities

Flexible work schedule

FREE Meals

Qualifications

• 5+ years of management in the restaurant or similar industry.
• 2 years' experience as a General Manager.

Responsibilities

• Oversees all daily store operations and ensures goals are met.
• Identifies emerging leaders and creates development plans.
• Provides exceptional guest experience with orders.

Skills

Leadership

Guest Satisfaction

Food Safety

Job description

Job Description:

Benefits:

• Medical, Dental & Vision Insurance
• Competitive Salary & Monthly Bonuses
• Unlimited PTO (yes, you read that right!)
• Paid Holidays & Sick Days
• 401(k) with Employer Match
• Lifestyle Spending Account (AKA free money to invest in your ownWellness)
• Paid Parental Leave (Maternal & Paternal)
• Leadership & Career Development Opportunities
• Team Outings & Community Service Opportunity
• Flexible work schedule to support a healthy work-life balance
• Grease Free Kitchen
• Casual Work Attire
• FREE Meals!
• Inclusive Company Culture #ONETEAM
• Other Perks: Employee Assistance Program, counseling services, pet insurance, discounted gym memberships, and more!

Pay: $59k-$71k/yr with up to 25% Monthly Bonus Potential

Store Manager Responsibilities:

• Oversees all daily store operations, ensuring goals for development, food quality, safety, speed, and labor are consistently achieved.
• Delivers consistent operations, guest satisfaction, and achievement of company standards
• Identifies emerging leaders, creates personalized development plans for their career growth, and offers constructive feedback to support individual and Team development.
• Works closely with District Manager to align on team development, operational goals, and district-level objectives.
• Provides exceptional guest experience with both walk-up and drive-thru orders

Minimum Qualifications:

• Must be 18 years or older
• 5+ years of management in the restaurant or similar industry, with at least 2 years' experience as a General Manager
• Fast-food, QSR, or drive-thru experience preferred
• Strong sense of urgency and excels in a high-volume, fast-paced environment
• Thorough knowledge of food safety and sanitation regulations
• Previous manager training experience, New Store Opening experience a plus
• Able to work a variety of shifts including mornings, evenings and weekends (and travel as needed)

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.