Restaurant General Manager

Pacific Coast Hospitality; Spokane (WA); On-site; USD 40,000 - 50,000; Full time

Job summary

Pacific Coast Hospitality cherche un Manager Général pour son restaurant à Spokane. Le candidat idéal doit avoir une expérience significative en supervision alimentaire et être capable de maintenir une satisfaction client élevée tout en gérant les coûts efficacement. Cette position offre des opportunités de croissance dans un environnement de travail sécurisé et soutenu.

Benefits

Programme de bonus généreux et atteignable

Qualifications

• Minimum de 2 ans d'expérience en supervision alimentaire.
• Excellence dans le respect des normes élevées.
• Capacité à maintenir un contrôle des coûts solides.

Responsibilities

• Diriger un restaurant de qualité rapide à Spokane.
• Maintenir des standards de qualité et de satisfaction client.
• Former et fournir les outils nécessaires aux employés.

Skills

Supervision en service alimentaire

Compétences interpersonnelles

Communication

Organizational skills

Mentalité orientée client

Capacité à conduire la croissance

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Spokane,WA

Job Description

Restaurant General Manager candidate needed to lead this high quality QSR in Spokane. Founded 30 years ago, this rapidly expanding Seattle based company offers authentic recipes right out of America’s South and a genuine dedication to quality.

This privately owned and operated company offers tremendous growth opportunities for hard-working, talented people. With an environment that is fair, supportive, and safe, you will be treated with dignity, care, and respect. You will know what is expected and where you stand against the performance standards, and provided the training, information, supplies, and tools you need to do your job well.

Requirements Ideal candidate must have the following:

• Minimum of 2 years of food service supervision experience.
• Able to execute on high standards and procedures.
• Exhibit strong people skills…likeable, enthusiastic and caring.
• Personally display a guest 1st mindset.
• Excellent communication and organizational skills.
• Demonstrated ability to drive growth while continuously improving guest satisfaction.
• Proven track record in maintaining strong cost controls, and quality standards.

Salary Range and Benefits

• $40,000 – $50,000/yr. based on experience
• Very generous & obtainable bonus program