Restaurant General Manager

Recovery Sports Grill Amsterdam; South Amsterdam (NY); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Medical, Dental, Vision

Voluntary Benefits, FSA & HSA

Associate Travel Program Discounts

Internal Promotion Opportunities

Associate Development Plan

Job summary

Recovery Sports Grill Amsterdam is seeking a Restaurant General Manager to oversee and coordinate planning, organizing, training and leadership needed to reach sales, cost, staff retention and guest satisfaction goals.

You will ensure food quality and service standards, manage labor and costs, and uphold safety and cleanliness while driving a positive work environment. The role requires 3+ years in FOH/management, ability to stand for long periods, and flexible hours.

Qualifications

• Minimum three years in front-of-house operations and/or assistant management positions.
• Excellent math and cash handling skills.
• Strong leadership and staff development abilities.

Responsibilities

• Oversee planning, organizing, training and leadership to achieve sales, service and quality objectives.
• Ensure guest service is friendly, responsive and consistent with standards.
• Schedule labor and manage costs while meeting performance targets.
• Maintain health, safety and sanitation standards and compliance with policies.

Skills

FOH mgmt

Leadership

Cash handling

Staff development

Customer service

Tools

POS system

Job description

COME JOIN OUR AMAZING TEAM!We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account optionsAssociate Travel Program DiscountsRestaurant General ManagerRestaurant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Duties & Responsibilities:This is a working position and hours must be flexible to meet the demands of the business. That includes weekends, nights, holidays etc.Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Make employment and termination decisions.Fill in where needed to ensure guest service standards and efficient operations.Continually strive to develop your staff in all areas of managerial and professional development.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.Be 21 years of age.Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.Possess excellent basic math skills and have the ability to operate a cash register or POS system.Be able to work in a standing position for long periods of time (up to 5 hours).table to reach, bend, stoop and frequently lift up to 50 pounds.