Restaurant General Manager

Salad and Go; Scottsdale (AZ); On-site; USD 59,000 - 71,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Store Manager to oversee daily operations and ensure high standards of food quality and guest satisfaction. The ideal candidate will have extensive management experience, a strong sense of urgency, and a commitment to team success. This role offers competitive pay, monthly bonuses, and numerous benefits, including unlimited PTO and a customizable work schedule.

Benefits

Medical, Dental & Vision Insurance

Unlimited PTO

401(k) with Employer Match

Paid Parental Leave

Lifestyle Spending Account

FREE Meals

Team Outings

Casual Work Attire

Qualifications

• 5+ years of management experience in the restaurant or equivalent industry.
• At least 2 years as a General Manager.

Responsibilities

• Oversees daily store operations and achieves development goals.
• Identifies emerging leaders and creates development plans.
• Provides exceptional guest experience with walk-up and drive-thru orders.

Skills

Leadership

Team Development

Food Safety Knowledge

Collaboration

Job description

Job Description:

Benefits:

• Medical, Dental & Vision Insurance
• Competitive Salary & Monthly Bonuses
• Unlimited PTO (yes, you read that right!)
• Paid Holidays & Sick Days
• 401(k) with Employer Match
• Lifestyle Spending Account (AKA free money to invest in your ownWellness)
• Paid Parental Leave (Maternal & Paternal)
• Leadership & Career Development Opportunities
• Team Outings & Community Service Opportunity
• Customizable work schedule to support a healthy work-life balance
• Grease Free Kitchen
• Casual Work Attire
• FREE Meals!
• Inclusive Company Culture #ONETEAM
• Other Perks: Employee Assistance Program, counseling services, pet insurance, discounted gym memberships, and more!

Pay: $59k-$71k/yr with up to 25% Monthly Bonus Potential

Store Manager Responsibilities:

• Oversees all daily store operations, ensuring goals for development, food quality, safety, speed, and labor are consistently achieved.
• Delivers consistent operations, guest satisfaction, and achievement of company standards
• Identifies emerging leaders, creates personalized development plans for their career growth, and offers constructive feedback to support individual and Team development.
• Works closely with District Manager to align on team development, operational goals, and district-level objectives.
• Provides exceptional guest experience with both walk-up and drive-thru orders

Minimum Qualifications:

• Must be 18 years or older
• 5+ years of management in the restaurant or an equivalent industry, with at least 2 years as a General Manager
• Fast-food, QSR, or drive-thru experience preferred
• Proven track record of achieving results through collaborative leadership and a strong commitment to team success
• Strong sense of urgency and excels in a high-volume, fast-paced environment
• Thorough knowledge of food safety and sanitation regulations
• Previous manager training experience, New Store Opening experience a plus
• Willing to relocate, either permanently or short-term in support of opening new Stores (relocation assistance available)
• Able to work a variety of shifts including days, evenings and weekends and travel as needed

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.