Restaurant General Manager

The Post Oak; San Jose (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental/vision/Life/STD/FSA/401k

Paid sick leave

Paid time off

Discretionary bonus potential

Job summary

Morton's The Steakhouse San Jose is seeking a General Manager to lead a high-performing team in an upscale dining environment. You will oversee front and back of house operations, drive guest satisfaction, and manage costs while maintaining a premium guest experience.

Located in Silicon Valley, this role offers extensive training, career development, generous dining discounts, and a discretionary bonus potential as part of a comprehensive benefits package.

Qualifications

• GM experience in upscale/fine dining required, with strong leadership and guest focus.
• 3+ years in general management; regional/multi-unit experience preferred.
• Expertise in front- and back-of-house operations, cost and labor controls.
• Exceptional communication and people management skills; stable work history.

Responsibilities

• Adhere to standards to maximize sales and control costs across departments.
• Ensure accurate financial and payroll administration per company policies.
• Maintain a polished restaurant image, uniforms, cleanliness and appearance.
• Provide excellent guest service and resolve complaints to encourage return visits.
• Schedule shifts, plan operations, and develop staff through feedback and reviews.

Skills

Leadership

Restaurant operations

Cost control

Staff supervision

Guest service

Job description

Overview

Morton's the Steakhouse

San Jose, CA

General Manager

Join the leadership team at Morton’s The Steakhouse San Jose, a premier dining destination in the heart of Silicon Valley. Located steps from top museums, luxury hotels, the convention center, and major cultural attractions, this iconic downtown restaurant offers an exceptional opportunity for a dynamic General Manager to lead a high-performing team in a sophisticated, upscale environment. Featuring Bar 12-21, outdoor patio dining, and expanded private dining spaces, Morton’s San Jose delivers memorable guest experiences for both local professionals and visitors alike. If you're passionate about hospitality, leadership, and driving results, come experience the "Good Life" with Morton’s The Steakhouse.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

• At least 3 years General Manager experience in an upscale / fine dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $100,000.00 - USD $110,000.00 /Yr.