Restaurant General Manager

The Post Oak; San Francisco (CA); On-site; USD 110,000 - 125,000; Full time

Job summary

An established industry player seeks a dynamic General Manager for their upscale dining establishment in San Francisco. This role demands a leader with a strong background in fine dining, capable of managing operations, enhancing guest experiences, and driving profitability. You will oversee daily operations, ensuring high standards of service and food quality while developing your team through effective communication and feedback. With a focus on continuous improvement and employee development, this position offers a unique opportunity to make a significant impact in a vibrant culinary environment. Join a team that values excellence and innovation in hospitality.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

Paid sick leave

Paid vacation

Monthly discretionary bonus

Qualifications

• 3+ years as General Manager in upscale dining.
• Strong knowledge of front and back of house operations.

Responsibilities

• Ensure adherence to company standards to increase sales and minimize costs.
• Manage shifts and provide direction to employees on operations.

Skills

Leadership Skills

Communication Skills

Cost Management

Food Safety Knowledge

Staff Supervision

Tools

Financial Reporting Software

Payroll Systems

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

• At least 3 years General Manager experience in an upscale / fine dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"

EOE

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Pay Range

USD $110,000.00 - USD $125,000.00 /Yr.