Restaurant General Manager

Gecko Hospitality; Salt Lake City (UT); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player in the Quick Service Restaurant sector is seeking a General Manager to lead operations in Salt Lake City. This dynamic role offers the chance to drive performance, engage with a dedicated team, and implement effective training initiatives. With a focus on achieving sales and profit goals, you will ensure the delivery of exceptional meals while operating with a business owner mindset. The company fosters a supportive environment with opportunities for career advancement, comprehensive training, and attractive perks including free meals and insurance options. If you are ready to make a difference in a thriving restaurant, this is the perfect opportunity for you.

Benefits

Annual Bonus Up to $6500

Discounts on food items

Free meals during shifts

Comprehensive training

Low-cost medical insurance

Free vision insurance

Slip-resistant shoes program

Qualifications

• Minimum of 1+ year in foodservice management as a General Manager.
• Strong communication skills and ability to manage multiple tasks.

Responsibilities

• Lead and manage restaurant operations at a high level.
• Drive performance and engagement of the management team.
• Ensure delivery of top-quality meals to customers.

Skills

Foodservice Management

Quick Service Experience

Communication Skills

Inventory Management

Cost Control

Cash Handling

Interviewing Skills

Job description

JOB TITLE: General Manager

CONCEPT TYPE: Fast Food

LOCATION: Salt Lake City, UT

SALARY: Up to $65,000 per year plus generous overtime.

Annual Bonus Up to $6500

COMPANY SUMMARY:

We are an industry-leading Quick Service Restaurant renowned for our handcrafted sandwiches and sides. But more than that, we are a dynamic and evolving company offering exceptional career opportunities. The moment you submit your application, you're considered part of our family, and we eagerly await the right position to welcome you onboard. We offer an attractive Bonus Program, discounts on all food items, free meals during shifts, comprehensive training and learning opportunities, and advancement possibilities. In addition, we provide low-cost medical and free vision insurance plus slip-resistant shoes programs. We are dedicated to fostering an environment where you can dream big, strive hard, achieve your goals, play fair, and make a difference.

POSITION: General Manager - Salt Lake City, UT

JOB QUALIFICATIONS:

1. Minimum of 1+ year in foodservice management as a General Manager.
2. Quick Service Experience Required
3. Strong communication skills and the ability to manage multiple tasks
4. Experience with inventory, cost controls, and cash handling
5. Should be ready and willing to undertake all interviewing, hiring, and terminations
6. Must have a business-centric approach to operations.

JOB RESPONSIBILITIES:

1. Lead and manage restaurant operations at a high level.
2. Drive performance and engagement of the Restaurant Management Team and Team Members.
3. Implement effective training initiatives for staff development.
4. Oversee local store marketing efforts.
5. Work toward achieving sales and profit goals.
6. Ensure delivery of top-quality meals to customers.
7. Operate the store with a business owner mindset, focusing on the bottom line.

If you are interested in this position in Salt Lake City, UT, send your resume to Don Hutcheson at [e-mail].