Restaurant General Manager

Taco Bell; Rogersville (AL); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a Taco Bell franchise as a Manager, where you'll lead a team dedicated to exceptional customer service. You'll inspire growth and engagement among team members while overseeing operations to meet brand standards. This full-time position requires passion and commitment to fostering a positive work environment.

Qualifications

• Experience in managing teams in a service-oriented environment.
• Ability to inspire and engage both customers and employees.

Responsibilities

• Train and inspire a team to deliver excellent customer experience.
• Manage profit and loss to drive growth.

Skills

Leadership

Customer Service

Training and Coaching

P&L Management

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You will identify and train the strongest crew to deliver the best customer experience. You are responsible for recruiting, training, and leading your team, promoting their growth, and creating an exciting, optimistic, and rewarding culture. Every customer experience should be served with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and team members alike
• Train, coach, and recognize talent
• Manage P&L
• Drive growth through excellent service
• Follow brand standards
• Work approximately 50 hours a week