Restaurant General Manager

Jack Brown's Beer & Burger Joint; Richmond (VA); On-site; USD 55,000 - 70,000; Full time

Job summary

Jack Brown's Beer & Burger Joint, a renowned restaurant in Richmond, VA, is seeking a Restaurant General Manager to oversee daily operations. The ideal candidate will have a strong background in the restaurant industry and exemplary leadership skills, driving profitability while ensuring exceptional customer service. This full-time position offers a competitive salary of $70,000, benefits including medical insurance and a 401K with a company match, plus a $2,500 sign-on bonus.

Benefits

Medical, Dental, Vision insurance

401K with 2% company match

Annual leadership summit

Qualifications

• Proven experience as a General Manager in the restaurant industry.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Lead, manage, and motivate a team of staff members.
• Develop and implement strategic plans to meet sales goals.
• Maintain a high level of customer satisfaction and resolve complaints.

Skills

Leadership

Communication

Problem-Solving

Detail-oriented

Interpersonal Skills

Tools

POS systems

Restaurant management software

Job description

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Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.

Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.

Responsibilities

• Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
• Develop and implement strategic plans to meet and exceed sales goals and financial targets
• Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
• Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
• Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
• Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
• Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic
  
  

Requirements

• Proven experience as a General Manager in the restaurant industry
• Strong leadership and interpersonal skills
• Excellent communication and problem-solving abilities
• Extensive knowledge of restaurant operations, including front and back of house
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Proficient in using POS systems and other restaurant management software
  
  

Benefits

Salary: $70,000

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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