Restaurant General Manager

Taco Bell; Pittsburg (KS); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading franchise of Taco Bell is seeking a Restaurant General Manager in Pittsburg, Kansas. The role involves managing restaurant operations, developing a strong team, and ensuring an excellent customer experience. Candidates should have prior supervisory experience and strong leadership skills to promote a positive work environment.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Must be at least 21 years old.
• Able to tolerate physical demands such as lifting and cleaning.

Responsibilities

• Oversee entire restaurant operation and team.
• Manage restaurant budget and financial plans.
• Find, hire, and develop employees.

Skills

Leadership

Communication

Analytical skills

Decision-making

Education

High School Diploma or GED

College or University Degree

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Taco Bell Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. You will be responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

Key responsibilities include:

• Finding, hiring, and developing employees
• Conducting new hire orientation and developing training plans for each new hire
• Scheduling and deploying the team effectively
• Addressing performance issues
• Assisting in resolving customer issues
• Managing the restaurant budget and financial plans

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow, and succeed!

Job Requirements and Essential Functions:

• High School Diploma or GED; College or University Degree preferred
• 2-4 years supervisory experience in food service or retail, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promotion from Assistant General Manager position
• Must be at least 21 years old
• Must pass background check and drug test
• Must have reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making skills
• Able to sweep, mop floors, dust shelves, and lift and carry trash containers to outside bins
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80% of shift time