Restaurant General Manager

Taco Bell; Piney Flats (TN); On-site; USD 40,000 - 55,000; Full time

Job summary

A franchisee of Taco Bell is seeking a dedicated leader to inspire and train a team that delivers exceptional customer experiences. As a manager, you will empower crew members to thrive in their careers while managing operational success. Your role includes fostering a positive culture and achieving growth through outstanding service.

Qualifications

• Experience in leadership and team management.
• Ability to inspire and engage team members.

Responsibilities

• Identify and train crew members.
• Create a positive culture.
• Manage P&L effectively.

Skills

Leadership

Team Training

Customer Service

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You will identify and train the strongest crew members to deliver the best customer experience. You are responsible for recruiting and training your team, leading them to be promoted, and empowering them to have successful careers. You will create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served with a "Here to Serve" attitude.

Essential Functions

1. Inspire and engage customers and fellow team members alike
2. Train, coach, and recognize talent
3. Manage P&L
4. Drive growth through excellent service
5. Follow brand standards
6. Work approximately 50 hours a week