Restaurant General Manager

Taco Bell; Pine Bluff (AR); On-site; USD 45,000 - 60,000; Full time

Job summary

Taco Bell is looking for a passionate Restaurant General Manager who will lead the team to success and create an outstanding restaurant experience. The role includes identifying talents, driving sales, and ensuring the overall success of the restaurant while fostering a rewarding team environment.

Qualifications

• Experience in managing a team and restaurant operations required.
• Ability to train and develop staff to achieve career growth.

Responsibilities

• Identify and train crew members to enhance customer experience.
• Manage P&L and drive sales growth for the restaurant.
• Create a positive work culture that encourages success.

Skills

Leadership

Team Development

Customer Service

Sales Growth

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wages and benefit programs, which can vary among franchisees.

Restaurant General Manager

At Taco Bell, we're hungry for Mas—Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life, read on!

Think About it...

• Do you go out of your way to make someone smile?
• When you say thank you, do you mean it?
• Do you believe that everything is possible?
• Are you a foodie?
• Would your family members want to work for you?
• Glass half full? Really?
• Do you take your work seriously but not yourself? If not, your career aspiration with Taco Bell may not be the right fit.

The overall success of your restaurant is in your capable hands. You will identify your strongest crew members and train them to deliver the best customer experience. You will feel pride in setting the standards that all other managers strive for. You will be responsible for recruiting and training your team, leading them to be promoted, and empowering them to have successful careers. By empowering top performers, you create a culture that is exciting, optimistic, and rewarding.

Your success will be measured by the success of your team.

No Brainers...

• Treat others as you want to be treated
• Hire, train, and develop great talent
• Manage a P&L
• Grow sales
• Follow brand standards

Finally, create a restaurant experience for both team members and customers that you are proud of.

This overview describes key job standards for Taco Bell franchise employees. It is not exhaustive, and similar roles at other brands, franchise, or license locations may differ.