Restaurant General Manager

Taco Bell; Peachtree Corners (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

Taco Bell is seeking a motivated restaurant manager to lead a team toward success and deliver excellent customer experiences. Your role will involve recruiting and training a strong crew, managing operations, and fostering a positive culture within the restaurant. With a focus on staff development and performance, you'll play an integral part in driving the overall success of the location.

Qualifications

• Experience in hiring, training, and developing staff is essential.
• Leadership qualities and ability to manage a team effectively.
• Strong focus on optimizing customer experience and operational standards.

Responsibilities

• Oversee and improve customer service and staff performance.
• Recruit, train, and promote team members according to the brand standards.
• Manage the restaurant's financial health and operational efficiency.

Skills

Team Leadership

Customer Service

Sales Growth

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we're hungry for Mas — Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life, read on!

Think About it...

• Do you go out of your way to make someone smile?
• When you say thank you, do you mean it?
• Do you believe that everything is possible?
• Are you a foodie?
• Would your family members want to work for you?
• Glass half full? Really?
• Do you take your work seriously but not yourself? If no, your career aspiration with Taco Bell has died here.

The overall success of your restaurant is in your capable hands. You will identify the strongest crew and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training your people, leading them to be promoted, and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic, and rewarding.

Your success will be measured by the success of your team.

No Brainers...

• Treat others as you want to be treated
• Hire, train & develop great talent
• Manage a P&L
• Grow sales
• Follow brand standards

Last but not least, create a restaurant experience for team members and customers that you are proud of.