Restaurant General Manager

iHire; Palm Beach Gardens (FL); On-site; USD 50,000 - 75,000; Full time

Job summary

Join a vibrant culinary establishment as a General Manager, overseeing operations to achieve excellence in service and team engagement. With a strong focus on customer satisfaction and operational efficiency, you will play a key role in shaping the restaurant's success while enjoying a family-oriented work environment.

Qualifications

• 2-5 years in a complex leadership role.
• Proficiency in point-of-sale systems, particularly Revel.
• Exceptional leadership abilities to motivate a dynamic team.

Responsibilities

• Coordinate daily restaurant operations, both Front and Back of House.
• Manage backend operations of Revel POS software.
• Evaluate staff performance and provide constructive feedback.

Skills

Leadership

Organizational Skills

Customer Service

Tools

Revel POS

Job description

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Elevate Excellence in Operations with Salute Market!

Are you a seasoned General Manager ready to take the helm in a vibrant journey? Look no further! Join Salute Market, a family-owned gem renowned for its restaurant, bar, wine & liquor market, and full-service catering ventures. Since our establishment in 2015, we've embraced a global culinary tapestry that resonates with patrons from all walks of life. With a firm dedication to customer service and a cherished family environment, we're a haven where good food, remarkable wines, and memorable moments converge.

Our Distinctive Culture

At Salute Market, we understand the magic of a unified family. Our warm and familial atmosphere, coupled with enduring employee engagement, stands testament to our exceptional culture. We treasure our team and our loyal clientele, recognizing them as the cornerstone of our success. In a world where relationships are paramount, we happen to serve incredible food and drinks that enhance those connections.

Your Purpose

As the General Manager at Salute Market, you'll serve as the vital bridge between Ownership and our dedicated staff. Reporting directly to the ownership team, you'll play a pivotal role in shaping our organization's growth through strategic systems and processes.

What You'll Do

• Coordinate and orchestrate daily restaurant operations, both Front of House and Back of House.
• Hold ultimate responsibility for the Master Calendar, ensuring seamless coordination.
• Manage backend operations of Revel POS software.
• Cultivate and maintain the master schedule for all departments.
• Swiftly respond to customer inquiries and concerns, ensuring top-tier service.
• Organize and oversee shifts to maintain operational excellence.
• Evaluate staff performance, providing constructive feedback to enhance productivity.
• Estimate future needs for essentials like small wares, utensils, and menus.
• Uphold compliance with sanitation, safety regulations, and cleanliness.
• Nurture the restaurant's image and propose improvements for its enhancement.
• Spearhead operational cost management and strategies to reduce waste.
• Efficiently manage labor resources while identifying opportunities to optimize.
• Ability to properly leverage financial reporting resources to ensure monthly goals are met
  
  

Your Qualifications

• Proficiency in point-of-sale systems, particularly Revel, is essential.
• 2-5 years in a complex leadership role.
• Strong organizational skills for effectively managing multiple responsibilities.
• Proven training experience, fostering a culture of growth and learning.
• Exceptional leadership abilities to motivate and steer a dynamic team.
• Adept at managerial functions, including hiring, training, and discipline.
• Unwavering dedication to exceptional customer service and experience enhancement.
  
  

Application Process

Ready to elevate operations and make your mark? We welcome you to share your resume with us. Your expertise will shape the future of our vibrant establishment.

Explore more about Salute Market at Salute2u. For a glimpse into our essence, engage with us on social media.

At Salute Market, operational excellence meets a passion for culinary connections. Join us in crafting experiences that resonate for generations to come.

Employment Type: Full Time

Years Experience: 3 - 5 years

Bonus/Commission: No

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality, Food and Beverage Services, and Restaurants

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