Restaurant General Manager

Hoogland Restaurant Group; North Richland Hills (TX); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Medical, Dental and Vision Insurance

Company Paid Life Insurance

Paid Time Off

401(k) with company match of 50%

Job summary

Marco’s Pizza in North Richland Hills, TX is seeking energetic, goal-oriented managers who thrive on people and results. You will join a management team that believes in serving one meal, one family, one neighborhood at a time, and you will lead store operations.

The role emphasizes people development, product quality, and financial performance, with 50-hour weeks and weekend shifts. Competitive compensation and benefits accompany a comprehensive training program.

Qualifications

• 3 years of leadership experience required.
• 1 year of restaurant experience preferred.
• Ability to lead up to 20 team members.
• Willing to work about 50 hours per week including some Saturdays and Sundays.

Responsibilities

• Source and interview store employees to embrace company values.
• Train team members on processes and customer service.
• Schedule staff, manage payroll, benefits, and performance reviews.
• Plan leadership team meetings with managers in training.
• Oversee inventory management and KPI reporting.

Skills

Leadership

Team management

Customer service

Staff training

Job description

Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else.

What You Will Bring To The Role

People

• Demonstrate and reinforce Marco's leadership behaviors and values.
• Create an environment that promotes the company culture and philosophies to attract, retain and develop our people.
• Source and interview all store employees to ensure they will embrace our values, including a strong dedication to customer satisfaction.
• Training team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation.
• Ensure all aspects of human resources are followed including scheduling, payroll, benefits, performance reviews and reporting to the home office as requested.
• Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.

Product

• Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
• Ensure appropriate inventory par levels and ordering system are in place.
• Complete weekly inventory.
• Complete end of period inventory.

Management

• Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
• Complete inventory reporting, ensure appropriate inventory par levels are met and ordering system is in place.
• Accountable for creating store Action Plans including marketing to continuously improve the business.
• Accountable for weekly KPIs and plan to achieve goals
• Ensure the store and exterior of the property are maintained.
• Ensure proper security and verification procedures are met when handling deposits and the contents of the safe.

Requirements

• 3 years of leadership experience, required
• 1 year of restaurant experience, preferred
• Ability to lead up to 20 team members
• Willing to work about 50 hours per week including some Saturdays and Sundays

What We Will Offer To You

• Competitive compensation and benefits with opportunities to earn bonuses with exceptional performance
• Medical, Dental and Vision Insurance
• Company Paid Life Insurance
• Paid Time Off
• 401(k) with company match of 50%