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Join Taco Bell as a Restaurant General Manager where you'll play a vital role in the overall success of the restaurant. You will be responsible for recruiting and training a dedicated team while delivering exceptional customer experiences. This leadership role requires a passion for food and a commitment to creating a positive and rewarding culture for both team members and customers.
Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wages and benefit programs, which can vary among franchisees.
Restaurant General Manager
At Taco Bell, we're hungry for Mas—Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life, read on!
Think About it...
The overall success of your restaurant is in your capable hands. You will identify the strongest crew members and train them to deliver the best customer experience. You will feel pride in setting standards that all other managers strive to meet. You will be responsible for recruiting and training your team, leading them to be promoted, and empowering them to have successful careers. By empowering top performers, you create a culture that is exciting, optimistic, and rewarding.
Your success will be measured by the success of your team.
No Brainers...
Finally, create a restaurant experience for both team members and customers that you are proud of.
This summary overview describes key job standards for Taco Bell corporate employees. It is not exhaustive, and similar roles at other brands, franchise, or license locations may differ.