Restaurant General Manager

THE WENSPOK COMPANIES; Moses Lake (WA); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a forward-thinking company as a General Manager, where your leadership and customer focus will drive success. This role offers the opportunity to train and mentor a dedicated team, create a welcoming environment for guests, and ensure food safety standards are met. With a strong commitment to career growth and a supportive culture, you will be well-equipped to achieve your professional goals. Enjoy a competitive salary and comprehensive benefits package while making a real impact in the community. If you are results-oriented and passionate about the restaurant industry, this is the perfect opportunity for you!

Benefits

Medical, dental, vision, RX

Bonuses paid monthly

Paid Vacation

Life Insurance

401K

Comprehensive paid training program

Meal discounts

Direct deposit

Strong career and salary growth potential

Defined career paths

Qualifications

• 3-4 years of operations experience in high volume QSR or fast casual concepts.
• Demonstrated ability to lead and manage a team in a dynamic environment.

Responsibilities

• Train, develop, and mentor staff to ensure high performance.
• Maximize store sales and profit goals while maintaining brand standards.

Skills

Customer Focus

Leadership

Problem Solving

Decision Making

Results Oriented

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

Responsibilities:

1. Training, developing and mentoring staff
2. Creating a pleasant work and dining environment
3. Monitoring and reinforcing food safety procedures
4. Maximizing store sales and profit goals
5. Maintaining QSC standards
6. Ensuring protection of Wendy's brand and assets
7. Demonstrating drive for results
8. Going above and beyond to serve our guests

Benefits:

1. Competitive base salary*
2. Medical, dental, vision, RX
3. Bonuses paid monthly
4. Paid Vacation
5. Life Insurance
6. 401K
7. Strong career and salary growth potential
8. An excellent support network and promotion from within
9. The personalized training, support and tools you need to reach your goals
10. Defined career paths for those who pursue a long-term career
11. Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications:

1. HS Diploma or equivalent & possess all documents required by state and federal law.
2. Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
3. Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
4. Valid DL in good standing & access to private trans required
5. Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
6. Working knowledge of cost of goods sales
7. Excellent problem solving and decision making skills, results oriented and customer focused