Restaurant General Manager

R & R Breakfast Spot; Moreno Valley (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Moreno Valley seeks a passionate General Manager to oversee operations and lead a dedicated team. Responsibilities include managing staff, ensuring guest satisfaction, and driving local promotion. This role offers a unique opportunity in a supportive, family-run atmosphere with a focus on creativity and community engagement.

Benefits

401(k) retirement plan

Flexible schedule

Paid time off

Free food & snacks

Company parties

Opportunity for growth

Restaurant closes at 3 PM

Qualifications

• Minimum 2 years in restaurant management.
• Valid Food Manager Certification required.
• Strong leadership and communication skills essential.

Responsibilities

• Oversee daily operations and staff.
• Recruit, hire, train, and retain staff.
• Ensure exceptional guest experience and compliance with health codes.

Skills

Leadership

Communication

Multitasking

Organization

Education

Valid Food Manager Certification

2 years of experience in restaurant management

Job description

Benefits:

401(k)

401(k) matching

Company parties

Flexible schedule

Free food & snacks

Paid time off

Job Title: General Manager

Location: Moreno Valley, CA

Company: R & R Breakfast Spot

About Us:

R & R Breakfast Spot has been serving up delicious Southern and traditional breakfast and lunch favorites for over five years. Formerly located in Chino, we’re now bringing our soulful dishes and warm hospitality to Moreno Valley. Our family-owned and operated restaurant is known for its friendly vibe, loyal guests, and community atmosphere.

We’re looking for a General Manager who is passionate about food, leadership, and hospitality to lead our team and help take our restaurant to the next level.

Key Responsibilities:

Oversee all daily operations and staff in the restaurant

Recruit, hire, train, and retain restaurant staff including servers and hosts

Create and manage weekly employee schedules

Ensure an exceptional guest experience by streamlining restaurant operations

Monitor restaurant finances including sales, labor, and expenses

Enforce food handling and safety regulations in compliance with health codes

Handle guest complaints with professionalism and care

Promote the restaurant locally and implement creative strategies to increase customer traffic

Complete and maintain reports on sales, inventory, and staff attendance

Report directly to the restaurant owner

Qualifications:

Minimum of 2 years of experience in a restaurant management role

Valid Food Manager Certification required

Strong leadership and communication skills

Ability to manage and inspire a team in a fast-paced environment

Organized, detail-oriented, and able to multitask

Comfortable with restaurant technology systems for scheduling, sales, and inventory

Perks & Benefits:

Restaurant closes at 3 PM – enjoy your evenings!

Work with a fun, supportive, and passionate team

Bring your creativity – we welcome fresh ideas and innovation

401(k) retirement plan

Paid vacation

Opportunity to grow with a community-loved, family-run business

If you’re a motivated, experienced leader ready to roll up your sleeves and make your mark on a growing restaurant, we want to hear from you!