Restaurant General Manager

Huddle House; Magee (MS); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

401(k) with company match

Health insurance

Competitive salary

Paid time off

Educational assistance

Flexible scheduling

Job summary

Huddle House is seeking a General Manager to lead our restaurant in Magee, Mississippi. The ideal candidate will have 3–5 years of restaurant management experience, strong business acumen, and the ability to develop high-performing teams. You will be responsible for staffing, scheduling, inventory management, and delivering an exceptional guest experience. We offer competitive pay, a quarterly bonus potential, and comprehensive benefits including health insurance and a 401(k) plan.

Qualifications

• 3–5 years of restaurant management experience, preferably in quick service.
• Proven ability to lead, coach, and develop high-performing teams.
• Excellent communication and problem-solving skills.

Responsibilities

• Lead your team and drive performance in the restaurant.
• Create a culture of accountability and positivity.
• Manage staffing, scheduling, inventory, and P&L.
• Deliver exceptional guest experience every day.

Skills

Restaurant management experience

Strong business acumen

Team development

Communication skills

Job description

Benefits

• 401(k)
• Competitive salary
• Health insurance
• Training & development

Ready to lead, inspire, and build something meaningful in your community? At Huddle House, we’re not just running restaurants—we’re creating gathering places where friends and families come together over great food and genuine hospitality.

We’re growing fast across the Southeast, and we’re looking for passionate leaders who want to grow with us.

Why Huddle House?

Because here, it’s more than a job—it’s a chance to lead your own business, build your team, and make a real impact.

What You’ll Get

• Competitive pay + quarterly bonus potential
• Educational assistance through DeVry University (laptop included!) — family eligible too
• Comprehensive benefits: medical, dental, vision & more
• 401(k) with company match
• Flexible scheduling
• Paid time off
• Meal benefits
• Relocation support (when applicable)

Our Purpose

At Huddle House, we’re all about: "Bringing Friends and Families Together, over Delicious Food, Served from the Heart."

What You’ll Do

As a General Manager, you’re the heartbeat of your restaurant. You’ll lead your team, drive performance, and create an environment where both guests and employees feel at home.

Your Impact

• Build and develop a high-performing team (and future leaders!)
• Create a culture of energy, accountability, and positivity
• Own the business: staffing, scheduling, inventory, and P&L
• Deliver an exceptional guest experience—every shift, every day
• Execute marketing and brand initiatives flawlessly
• Ensure compliance, safety, and operational excellence

What We’re Looking For

You’re not just a manager—you’re a leader who takes ownership and brings people along with you.

You Bring

• 3–5 years of restaurant management experience (QSR preferred)
• Strong business acumen (labor, inventory, P&L)
• Proven ability to lead, coach, and develop teams
• High energy, urgency, and accountability
• Excellent communication and problem‑solving skills

The Reality of the Role

• On your feet for extended periods
• Working in a high-energy, high-heat environment
• Lifting up to 50 lbs
• Leading from the front, not behind a desk

Why You’ll Love It Here

• People come first
• Service matters
• Excellence is the standard
• Passion drives everything
• Accountability builds success

This is your chance to run your restaurant like it’s your own—because here, we believe: "Your House. Your Kitchen."