Restaurant General Manager

Taco Bell; Leeds (AL); On-site; USD 40,000 - 55,000; Full time

Job summary

A Taco Bell franchise is seeking a motivated Restaurant Manager to lead a team and deliver exceptional customer experiences. This position involves training and managing crew members, overseeing P&L, and ensuring adherence to brand standards in a dynamic environment.

Qualifications

• Experience in leadership roles in a restaurant environment.
• Ability to manage team dynamics and customer interactions.

Responsibilities

• Recruit, train, and promote team members.
• Manage Profit & Loss (P&L) effectively.

Skills

Leadership

Customer Service

Team Training

P&L Management

Job description

Job Description: Restaurant Manager at Taco Bell Franchise

Important: You are applying to work with a franchisee of Taco Bell, not directly with Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wages and benefits, which can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The success of your day, week, month, and year depends on your leadership. You will identify and train the strongest crew members to deliver exceptional customer experiences. Your responsibilities include recruiting, training, promoting your team, and creating an exciting, optimistic, and rewarding culture. Every customer interaction should reflect a "Here to Serve" attitude.

Essential Functions:

• Inspire and engage customers and team members
• Train, coach, and recognize talent
• Manage Profit & Loss (P&L)
• Drive growth through excellent service
• Adhere to brand standards
• Work approximately 50 hours per week