Restaurant General Manager

Taco Bell; Lake Zurich (IL); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading franchise of Taco Bell seeks a Restaurant General Manager to oversee operations in Lake Zurich, Illinois. The role involves building a strong team, ensuring customer satisfaction, and managing financial plans. Candidates should have a proven track record in restaurant management and a passion for leadership.

Qualifications

• Experience in managing restaurant teams and operations.
• Strong communication and interpersonal skills.
• Ability to train and develop staff effectively.

Responsibilities

• Manage the operation of the entire restaurant.
• Hire, train, and develop Team Members and Shift Leads.
• Address performance issues and manage budgets.

Skills

Team Leadership

Conflict Resolution

Customer Interaction

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.