Restaurant General Manager

Taco Bell; Great Lakes (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant franchise in the Great Lakes area is seeking a Restaurant General Manager. Responsibilities include overseeing restaurant operations, hiring and developing staff, managing budgets, and ensuring excellent customer service. Ideal candidates will possess strong leadership skills and a commitment to team development.

Qualifications

• Experience in restaurant management preferred.
• Strong leadership and team-building skills.
• Ability to schedule and manage team performance.

Responsibilities

• Oversee operation of the entire restaurant.
• Hire and develop Team Members and Shift Leads.
• Ensure training and development of the team.
• Manage budgets and financial plans.

Skills

Team Development

Conflict Resolution

Customer Interaction

Financial Management

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.