Restaurant General Manager

Taco Bell; Grayslake (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Un franchise de Taco Bell recherche un Manager de Restaurant pour superviser l'ensemble des opérations. Ce poste crucial exige de former une équipe performante pour offrir une expérience client exceptionnelle. Les responsabilités incluent la gestion des employés, le budget du restaurant et les interactions avec les clients.

Qualifications

• Expérience antérieure en gestion de restaurant.
• Compétences en formation et développement d'équipe.
• Capacité à gérer des conflits efficacement.

Responsibilities

• Gérer l'ensemble des opérations du restaurant.
• Recruter, former et développer des membres de l'équipe.
• Gérer le budget et les plans financiers du restaurant.

Skills

Gestion d'équipe

Service client

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.