Restaurant General Manager

THE WENSPOK COMPANIES; Grants Pass (OR); On-site; USD 55,000 - 80,000; Full time

Job summary

A leading franchise of Wendy's Restaurants seeks a General Manager for their Grants Pass location. The ideal candidate will be responsible for restaurant management, staff training, and maximizing sales while ensuring a customer-focused environment and upholding safety standards. This role offers competitive salary and benefits, along with career growth opportunities and a supportive work culture.

Benefits

Medical, dental, vision

Bonuses paid monthly

Paid vacation

Life insurance

401K

Comprehensive paid training

Meal discounts

Defined career paths

Qualifications

• Minimum 3-4 years operations experience, preferably in QSR or fast casual.
• Flexibility to work 50-55 hours per week.
• Demonstrated ability to lead in a fast-paced environment.

Responsibilities

• Manage entire restaurant operations and staff.
• Train and develop team members.
• Ensure food safety and brand standards.

Skills

Customer focus

Leadership

Problem solving

Education

HS Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Location: Grants Pass, OREGON

Job Id:2127

# of Openings:1

Position:General Manager

Employment Type:Salary Exempt

Compensation:Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):
• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits (includes, but not limited to):
• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance

• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications (include, but not limited to ):
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE