Restaurant General Manager

Davidson Hospitality Group.; Georgia; On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc 24/7

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Barnsley Resort in Georgia is seeking a dynamic Restaurant General Manager to lead Jules and the resort’s dining program. You will drive guest satisfaction, oversee daily operations, and guide a talented team in a luxury hospitality setting.

This role focuses on maintaining service excellence, staff development, and operational profitability within a renowned property that blends Southern heritage with modern culinary standards.

Qualifications

• Bachelor’s degree or equivalent experience.
• Previous supervisory/management experience.
• Hotel banquet experience preferred.
• Experience with scheduling, payroll and labor management.
• Experience with MICROS POS system.
• Serve Safe/TIPS/CARE certifications preferred.
• CPR certification preferred.
• Available to work AM and PM shifts.

Responsibilities

• Lead and manage daily restaurant operations to ensure high service standards and guest satisfaction.
• Create a welcoming dining experience that exceeds guest expectations.
• Interview, train, supervise, coach, schedule and manage the team.
• Develop and train a talented team and foster a positive work environment.
• Monitor food quality, presentation, and consistency with culinary standards.
• Implement marketing and sales initiatives to attract guests and grow revenue.
• Monitor costs and optimize profitability while ensuring compliance with health and safety regulations.
• Stay updated with industry trends and provide menu improvement recommendations.

Skills

Team leadership

Guest service

Scheduling

Payroll

Labor management

MICROS POS

Excellent communication

Problem solving

Shift management

Education

Bachelor’s degree or equivalent experience

Tools

MICROS POS

Job description

Property Description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Overview

We debuted our fabulous signature restaurant Jules several months ago and set the stage for our new signature restaurant rooted in Southern heritage, inspired design, and sustainable, seasonal storytelling. The dinner-only establishment was brought to life by Chef Shaun Doty, a celebrated culinary talent throughout Atlanta and the greater Southern culinary field. We continue to off a menu at Jules that is an homage to the ingredients of the South, a delicious abundance sourced from the resort’s farm, local gardens, pastures and fields, fused together through the alchemy of fire and global culinary techniques. As well, dishes continue to rotate with the seasons, featuring many of Chef Shaun's signature favorites and new traditions crafted from high-quality, locally sourced produce, grains and vegetables.

Jules' new interior redesign features reimagined interiors celebrating its historic character while introducing fresh finishes that pair authentic sensibilities with carefully selected contemporary elements. The atmosphere evokes an Old World aesthetic and features a significantly expanded welcome bar, a private dining space and an inviting main dining room with thoughtful touches, including leather and velvet seating and accents, brick piers, antique mirrors and more.

Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant General Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Responsibilities

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
• Interview, train, supervises, coaches, schedules, and manages team
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
• Implement effective marketing and sales strategies to attract guests and increase revenue
• Monitor financial performance, control costs, and optimize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Stay updated with industry trends and make recommendations for menu enhancements and improvements

Qualifications

• Bachelor’s degree or equivalent experience
• Previous supervisory/management experience and skills
• Prefer 2 years prior hotel banquet experience
• Requires computer skills
• Strong business communication skills and associate relation skills
• Present a professional appearance with a confident attitude
• Excellent problem solving skills
• Experience with scheduling, payroll and labor management
• Experience with MICROS POS system
• Prior Serve Safe Certification preferred
• TIPS or CARE CERTIFICATION
• CPR Certification preferred
• Available to work both AM and PM Shifts

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.