Executive Sous Chef

Davidson Hospitality Group.; Georgia; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Pet insurance

Hotel discounts

Tuition reimbursement

Paid Time Off

401K match

Job summary

Barnsley Resort, part of Davidson Hospitality Group, seeks an Executive Sous Chef to lead our culinary team and drive exceptional dining experiences. You will oversee kitchen operations, maintain quality, and collaborate with departments to deliver outstanding service.

Ideal candidates bring 5+ years cooking with 2+ years in leadership, plus a culinary degree or certification. Join a team committed to excellence and guest satisfaction at our luxury Georgia resort.

Qualifications

• 5+ years cooking experience, with at least 2 years in a leadership role.
• College degree or certification in culinary field/hospitality field preferred.
• Experience in menu planning and development.
• Strong leadership and team-building skills.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Ability to understand financial goals and accomplish them.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Assist in obtaining financial goals.
• Direct and correct presentation and portioning of food according to Davidson standards.
• Direct staff development and coaching per Davidson policies.
• Coordinate with Executive Chef on planning, staffing and procedures.
• Coordinate with banquet manager for guest counts and timing of functions.
• Complete paperwork accurately and timely.
• Oversee daily food requisition and production for banquet operations.
• Maintain contact with all outlets to ensure quality and consistency.
• Ensure cleanliness and sanitation of work areas and equipment.
• Schedule staff according to business levels and cross-train as needed.
• Train staff on menus, recipe cards, and photo standards.
• Monitor overtime, labor, and food costs.
• Attend required meetings.

Skills

Leadership

Menu planning

Communication

Organizational skills

Financial goals understanding

Education

Culinary degree

Job description

Property Description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Overview

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Responsibilities

• Assist in obtaining financial goals.
• Assist in the directing and correcting the presentation and portioning of food according to Davidson standards.
• Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures.
• Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures.
• Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
• Complete all assigned paperwork accurately and timely.
• Complete daily food requisition and oversee specials, utilizing overstock.
• Keep in contact with all outlets to ensure quality and consistency.
• Maintain work areas clean and organized.
• Order food quantities and other expense items and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
• Participate in banquet functions from planning to preparation to dish up of function.
• Report unsafe conditions immediately.
• Assist in directing staff in sanitation and sanitary food handling.
• Assist in scheduling staff according to business levels.
• Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
• Perform in the capacity of any position supervised.
• Prepare and train staff in use of working menus, recipe cards and photo standards.
• Maintain and monitor overtime, labor and food costs.
• Complete other duties as assigned by supervisor to include cross training.
• Assist in conducting performance appraisals.
• Attend all required meetings.

Qualifications

• 5+ years cooking experience, with at least 2 years in a leadership role
• College degree or certification in culinary field/hospitality field preferred
• Experience in menu planning and development
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them
• Food/Beverage Service Worker Permit, where applicable

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.