General Manager

Checkers & Rally’s Drive-In Restaurants; Metairie (LA); On-site; USD 100,000 - 110,000; Full time

Job summary

An established industry player is seeking a dynamic General Manager to lead operations in a fast-paced restaurant environment. This role is pivotal in driving sales, managing staff, and ensuring exceptional guest experiences. The ideal candidate will possess a strong background in restaurant management, with a focus on training and development. You will be empowered to create a safe and enjoyable environment for both employees and guests. Join a company that values integrity, service, and excellence, and take your career to the next level with comprehensive benefits and opportunities for growth.

Benefits

Medical and Dental Plans

Recognition Programs

Bonuses and Incentives

Annual Paid Cruise

Qualifications

• Preferred Food Safety Certified with over 2 years of restaurant management experience.
• Strong verbal and written communication skills are essential.

Responsibilities

• Manage P&L to meet budgeted sales and profits.
• Train Team Members on operations and guest service.

Skills

Restaurant Management

Budget Management

Staff Training

Customer Service

Communication Skills

Food Safety Certification

Microsoft Office

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

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PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!
  
  

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
  
  

YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
• Microsoft Office and general systems experience
• Strong verbal and written communications skills
• Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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