Restaurant General Manager

Cowboy-Chicken; Fort Worth (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Location Flexibility

No Late Nights

Performance-based promotions

Monthly Bonuses

Insurance

PTO/Sick Leave

401K

Job summary

Cowboy Chicken is seeking an experienced General Manager in Fort Worth, TX to provide leadership, supervision, and direction on strategic initiatives and operating standards that drive performance. A structured 5-week training program and tools for success are provided, with no late nights as stores close at 9 PM.

Monthly bonuses begin after training. The position requires 2 years of restaurant management experience, flexibility in scheduling, and a valid driver’s license.

Qualifications

• 2 years of experience managing restaurant operations, financials, and control systems.
• 2 years of management or leadership experience coaching and mentoring team members.
• Ability to work a flexible schedule, including opening, closing, weekends, and holidays.

Responsibilities

• Provide leadership, supervision, and direction on strategic initiatives and operating standards.
• Lead and mentor staff to ensure high service and quality standards.
• Oversee restaurant operations, financials, and control systems to drive performance.

Skills

Restaurant operations

Team leadership

Financial controls

Education

High school diploma or GED

Job description

JOB DESCRIPTION

Our General Managers are highly motivated and experienced individuals. They constantly strive to provide leadership, supervision, and direction on strategic initiatives and operating standards that positively impact Cowboy Chicken.

We offer a structured 5-week training program. We will give you the proper tools and knowledge to succeed as a manager. Our stores close at 9 PM, so no late nights are required. You’ll be eligible for monthly bonuses 45 days after training.

OUR CULTURE

Our menu’s authentic, and so is our team. We treat everyone with respect and let people’s personalities shine through. So not only do you make money, but you make friends and memories that stick with you.

WHAT’S IN IT FOR YOU

• Location Flexibility
• No Late Nights
• Performance-based promotions
• Monthly Bonuses
• Insurance
• PTO/Sick Leave
• 401K

A CULTURAL MATCH WOULD BE

• Fast Casual Experience
• Passionate About Growth and Success
• Natural Leader

REQUIRED EDUCATION AND EXPERIENCE

This is a full-time position, with about 50 - 55 hours of work per week expected.

• High school or GED
• Ability to work a flexible schedule, including opening, closing, weekends, and holidays
• Background check required.
• Valid driver’s license and auto insurance
• 2 years of experience managing restaurant operations, financials, and control systems
• 2 years of management or leadership experience coaching and mentoring team members

We might be the oldest Cowboy Chicken in these parts, and sure, we might look like we are from the 80’s, but hey, a lot of good things came from the 80’s! As the oldest operating Cowboy Chicken, we pride ourselves on serving fresh all-natural wood fire chicken in a friendly atmosphere. From the moment you drive up, you can see chickens roasting on an open fire, enticing you to come inside. While you are here, try some of our enchiladas or homemade peach cobbler, you will be glad you did! So, come on by and check out the Rottissaflame, you will be glad you did!