Restaurant General Manager

Taco Bell; Dixon (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in the fast-food industry seeks a Restaurant General Manager to oversee operations in Dixon. You will lead a team, ensure exceptional customer service, handle hiring and training, and manage operational budgets. Join a dynamic environment where leadership and customer experience drive success.

Qualifications

• Experience in team development?
• Strong conflict resolution skills.
• Ability to interact well with management and customers.

Responsibilities

• Responsible for hiring and training team members.
• Managing restaurant budgets and financial plans.
• Scheduling and deploying team effectively.

Skills

Team Development

Conflict Resolution

Customer Interaction

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.